Mexican Food
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Tecumah (1.)

“You’re the immigrant,” he snarled in a wild, earthy way. “And I’ll gladly knock you back to Europa.” Continue reading
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The Angelfish of Giza (Excerpt 4)

Giza, New Mexico, population 53,219, sat in a narrow stretch of hot land running from the prosperous north to the downtrodden south. To the west, desolate hills rose up and up through picturesque valleys eventually leading to a mountainous region and beyond, then diving into expansive bombing ranges of evil and hot desert land and… Continue reading
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Italian Mexican Food

After 37 beers and a carton of Strikes, down there below those swirling, curling lights of the Piccadilly-like carnival on the inlaid pier, I gotten a sudden hankering for a bit of the ol’ south of the border chow — but there I was stuck in a sea of neon beach shops and surfer boutiques… Continue reading
